Set out a tray at any party, and they’ll be gone in minutes.
Place yolks in a medium bowl, and mash with a fork until smooth.
Stir in mayonnaise, mustard, salt, and pepper until smooth.
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Dailey
Stir in blue cheese, bacon, and chives until evenly combined.
Arrange egg white halves on a platter.
Divide filling evenly among egg halves (a cookie scoop works well for this).
Sprinkle evenly with fried onions.
