This thick, vinegar based BBQ sauce has all the right flavors.
In the South, we sure do know our barbecue.
How is one supposed to rank smoked chicken smothered in vinegary white sauce against Central Texas brisket?
Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel
And more often than not, the secret is in the sauce.
We sought out to devise aKansas City-style barbecuesauce that did the cityand its diverse, limitless barbecue scenejustice.
This BBQ sauce pairs beautifully with smoked beef or Kansas City’s famous burnt ends.
Whisk in sugar, chili powder, salt, celery seeds, cayenne, and garlic powder until smooth.
Store in an airtight container in refrigerator up to 1 week.
