A flavored syrup for mocktails and cocktails alike.
Often used as a flavoring in gin, juniper berries have an herbaceous, slightly bitter flavor.
Here, we use them to infuse a simple syrup with their distinctive earthiness.
Credit: Greg DuPree; Food Styling: Margaret Monroe Dickey; Prop Styling: Kay E. Clarke
Just be sure that the berries are safe for culinary use, and free of pesticides.
Your best bet is to purchase them from a spice shop, such as Penzey’s Spices.
Remove from heat, and stir in crushed dried juniper berries.
Cool to room temperature, about 30 minutes.
Pour through a fine mesh strainer into a glass or jar, discarding berries.
Store syrup in an airtight glass jar in refrigerator for up to 1 month.
