Cooked in a slow cooker, this Mississippi roast is a classic Southern recipe.

Also called Pepperoncini roast, this 7-ingredient dinner is as simple as it is flavorful.

Cut a crusty French bread loaf lengthwise down the center.

Mississippi Pot Roast

Credit:Alison Miksch

Spread horseradish mayo on the top piece of bread, and cover the sandwich.

Forget Philly, call it a Delta cheesesteak.

Place the roast in a 5- to 6-quart slow cooker; sprinkle the seasoning mix over the roast.

Pour the pepperoncini peppers and liquid over the roast.

Top with the butter, if desired.

Remove the roast from the slow cooker with a slotted spoon.

Serve with roasted root vegetables.

Garnish, if desired.

Source

FromWhat Can I Bring?by Elizabeth Heiskell.

Copyright 2017 Oxmoor House.

Reprinted with permission from TI Inc. Books, a division of Meredith Corporation.

New York, NY.