Cooked in a slow cooker, this Mississippi roast is a classic Southern recipe.
Also called Pepperoncini roast, this 7-ingredient dinner is as simple as it is flavorful.
Cut a crusty French bread loaf lengthwise down the center.
Credit:Alison Miksch
Spread horseradish mayo on the top piece of bread, and cover the sandwich.
Forget Philly, call it a Delta cheesesteak.
Place the roast in a 5- to 6-quart slow cooker; sprinkle the seasoning mix over the roast.
Pour the pepperoncini peppers and liquid over the roast.
Top with the butter, if desired.
Remove the roast from the slow cooker with a slotted spoon.
Serve with roasted root vegetables.
Garnish, if desired.
Source
FromWhat Can I Bring?by Elizabeth Heiskell.
Copyright 2017 Oxmoor House.
Reprinted with permission from TI Inc. Books, a division of Meredith Corporation.
New York, NY.