It’s Ina Garten-approved.
We’ve stumbled on one ingredient that we think everyone should be adding to their potato salad.
In it, she includes a recipe for “potato salad a la Julia Child.”
Credit: Antonis Achilleos
Ina calls for two tablespoons of kosher salt for two pounds of Yukon Gold potatoes.
Slice potatoes:Another key to this recipe is slicing the potatoes.
Credit:Greg Dupree; Prop Stylist: Christine Keely; Food Stylist: Melissa Gray
