She travels through the South searching for stories to bring the world of food to life.
She also covers travel, accessibility and health and wellness.
Food is the commonality between her work and family life.
She’s a multi-award winning writer with work in numerous national and local outlets.
You’ll also find her articles in major hotel publications.
We reach 7.2 million readers a month.
Our content is written by experienced journalists and fact checked for accuracy.
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