These leafy vegetables are as much a staple around the world as they are in the South.
These leafy vegetables are as much a staple around the world as they are in the South.
Topped with a dash ofSpicy Vinegar, this simple dish is something to marvel at.
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Some opt for a mix, and might even add turnip tops (akaturnip greens) to the pot.
Finally, there is kale.
Discard any discolored outer leaves, and remove and discard thick ribs.
Tear greens into 3- to 4-inch pieces.
Place chopped bacon in a large Dutch oven.
Add greens and 6 cups water, and bring to a boil over medium.
Reduce heat to low.
Cook, uncovered, stirring occasionally, until greens are tender, about 2 hours.
Stir in salt and pepper.
