Seven ingredients, one incredible pie.
Now, I make it for the next generation, as our grandchildren are chocolate lovers as well.
Making it each Thanksgiving and Christmas helps us all remember grandma and herchocolate pie.
Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
She didn’t really enjoy cooking, but she made the bestpie!
Beth Lewis ofCary, North Carolina
Ingredients
2(1/2-oz.
Beat together eggs, sugar, chocolate mixture, and corn syrup.
Mix in pecan halves.
Bake at 375F until just set, 40 to 50 minutes.