(you’re able to order many different brands of the product from Amazon.)
Although its enjoyed year-round, its most popular during theLenten season, when many Christians abstain from eating meat.
She also goes with almond milk to reduce some of the dairy.
Credit:Gabriela Herman
Lightly grease a 9- x 5-inch loaf pan with butter; line with parchment paper.
Soak dried fruits:
Place dried cherries and raisins in a medium bowl.
Cover with boiling water, and let soak until softened, about 5 minutes.
Drain and rinse fruit; set aside.
Add milk mixture to flour mixture, stirring gently until batter is combined.
(It should be thick but stirrable with a wooden spoon or spatula.)
Fold in reserved cherries and raisins.
Bake:
Transfer batter to prepared loaf pan, spreading evenly with a spatula.
Cool loaf:
Remove from oven, and let cool in loaf pan for 10 minutes.
Slice bread, and serve with cheese, if desired.