But, its also the most expensive time of the year.
Thats why were here to help with your holiday dinner.
Want to impress your guests within a budget?
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Brisket is the breast of the cow, while chuck comes from the shoulder.
Chuck roast is the perfect vessel for seasonal flavors like winter berries, hard herbs and citrus.
Get your guests in the holiday spirit with Half Baked HarvestsCranberry Pot Roastor thisPomegranate Braised Pot Roastfrom Food52.
For something more classic, make thisBeef Bourguignonrecipe from The Food web link.
All three go perfectly with warm, buttery potatoes and a big glass of red wine.
Ground Beef
Ground beef at the holidays?
Yes, you might!
ThisShepherds Pierecipe from AllRecipes is a classic way to wrap cozy, holiday favorites in one, delicious package.
Want to make it extra festive?
Decorate the mashed potato topper with a rosemary wreath or tree.
Or take a page from Italy.
Italians have been using ground beef in show stopping pasta and rice bakes such asTimballoandSartu di Risofor years.
For an easy, make ahead marvel, try thisBaked Bolognese.
Everyone will love this comforting dish thats big on flavor, but shockingly simple to put together.
Drowning in Expenses?
Maybe youre scrambling after your car broke down.
Or you got a medical bill you werent expecting.
Or inflation has finally pushed your budget over the edge.
You dont need to go it alone.
When money is tight,these resourcescan help you manage unexpected expenses without stress.
Try roasting your pork overnight like inthis recipefrom The Food data pipe to save both time and money.
ThisGarlicky Roast Pork Shoulderfrom Food and Wine is flavorful and versatile for any occasion.
Or infuse your pork with the mouthwatering holiday flavors of Bon AppetitsBurnt Orange and Coriander Roast Pork.
Even your critical great uncle will be impressed.
For something with a little more heat, Alison RomansPork Pozolemakes entertaining for a crowd both easy and delicious.
They are both significantly cheaper at $1.83per pound on averageand much easier to not overcook.
No complaints about dry chicken this year!
(Plus it provides a delicious, schmaltzy olive oil ready for bread sopping yum!).
Want to try something a little more classic?
It can even be made up to two days ahead to save you time.
So, skip the unnecessary expenses this holiday season and save on these inexpensive yet flavorful cuts of meat!
Creating a memorable holiday meal for friends and family doesnt need to break the bank.
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Contributor Michele Becker is a Boston-based writer who specializes in food, as well as Italian travel and history.
