It hits all the nostalgic, comfort-food notes we crave in the winter months.
In an era of kale Caesar salads and turmeric lattes, anold-fashioned meatloaffeels decidedly frumpy and uncool.
Theres aLeave It to Beaverearnestness about the stuff.
Credit: Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee
I even had many of the ingredients on hand, so the grocery bill wasnt extravagant either.
We didnt miss the third cup, either; two seemed like a gracious plenty.
Don’t worry about the large amount though.
Credit:Will Dickey; Food Stylist: Ali Ramee; Prop Stylist: Julia Bayless
But if you could stomach that step, the end result is so worth it.
Garten’s recipe calls for a simple glaze of ketchup over the top.
Your kale Caesar could never.
