I’ll never bread chicken the same way again.
Sometimes a single ingredient swap is all it takes to reinvigorate a go-to recipe thats gotten a bit tired.
For me, that recipe was ourOven-Fried Chicken Thighs.
Credit: Photographer: Will Dickey
It is so satisfyingly crunchy without the mess and extra fat that comes with deep-frying.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox