Lock your doors when making this “company-worthy” recipe.
Trust me, it’s worth every extra minute.
Here is what makes her pot roast recipe special enough to try tonight.
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Leftovers sadly weren’t in the picture afterward.
It might take patience to get this pot roast to perfectionbut oh my, is it worth it.
Any starchy side to soak up all the goodness!
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
You won’t want to miss a drop.