Crispy, crunchy goodness every time.
But it doesn’t stop therefor Wallace, it’s all about adding toppings later.
All you need is a paper towel."
Credit:Victor Protasio, Food Stylist: Karen Rankin, Prop Stylist: Julia Bayless
But as a chef, his personal favorite indulgence is a late night snack right out of the fridge.
“It’s literally, for me, the best franchise or chain-fried chicken.”
Why Is Publix Fried Chicken So Good?
Credit:Popeyes
Because it’s cooked perfectly all the way through, from breading to bone.
While most locations are in California, something about fried chicken with a side of spaghetti feels mighty Southern.