Hummingbird Cakeis a dessert that bonds Southerners across the region.
Although we wish there was always time to frost a three-layer cake, sometimes time doesn’t allow it.
So, for these occasions, our test kitchen came up with a Bundt cake.
Credit:Jennifer Davick
Sprinkle 1 cup toasted pecans into a greased and floured 14-cup Bundt pan.
Spoon batter over pecans.
Prepare Glaze:Process cream cheese, powdered sugar, vanilla, and 1 Tbsp.
milk in a food processor until well blended.
Add remaining 1 Tbsp.
milk, 1 tsp.
at a time, processing until smooth.
Immediately pour glaze over cooled cake, and sprinkle with remaining 12 cup toasted pecans.
