This simple trick will make your gravy perfect for the Thanksgiving feast.
Thanksgiving can be stressful if you’re in charge of the cooking.
Nailing the right consistency for your gravy can be more challenging than it seems, though.
Credit:Photo: Hector Sanchez
But don’t add your thickener directly to the gravy, which will create lumps.
Before you know it, you’ll have Thanksgiving-worthy gravy ready for your turkey and taters.
No one will suspect that it was ever any other way.
you might also use this method if you accidentally overdid it on adding stock to your gravy.
Continue to simmer the gravy, uncovered, until enough liquid evaporates to thicken the gravy.
Why not use this method in every case of a watery gravy?
Sometimes, cooking the gravy down can cause it tobecome overly salty.
Taste the gravy every few minutes to check for seasoning, and add a thickener if needed.
