If you prefer a home-cooked meal, chances are you find yourselfshredding chickenpretty often.
The simple ingredient completes chicken salad, fajitas, stir-fry, and even somespaghetti recipes.
Here’s the problemshredding chicken isn’t quite as easy as it sounds.
Credit: Sergio Mendoza Hochmann/Getty Images
Using a fork leaves us with crumbly, uneven piecesnot ideal.
Some folks use a knife, but that results in chicken chunks instead of fluffy shreds.
Plus, who wants chicken bits stuck under their fingernails?
None of these methods will produce the perfect outcome.
We’ve got good news: There’s a better wayand it may even shock you.
The common kitchen tool is actually a great way to shred chicken.
Here’s how to do it:
You won’t believe how fast and easy this process is.
You’ll never go back to forks, knives, or fingers.
Do you want to know the best part?
The hand mixer method also works flawlessly on roast beef, pork tenderloin, or pork shoulder.
As always, let us know what you think:
