It’s easier than you think to bring back to life.
Its not beyond repair though.
All it needs is a little sprucing up to make it as good as fresh.
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After reheating, taste your soup and adjust the salt to taste.
Another way to add salt and flavor is a splash of savory fish sauce orWorcestershire sauce.
The vegetables may be softer than they were when first frozenpotatoes in particular tend to get mushy after freezing.
Reintroduce texture with crunchy soup toppings, from croutons topumpkin seeds, or toasted nuts.
When cookedal denteinitially, they’ll have a better texture after thawing and reheating.
Dont freeze dairy-based soups
Soups with milk or creamtend to separatewhen reheated after freezing.
Instead, add the cream or milk to your soup after reheating.
The stovetop gives you greater heat control for more even cooking.
