Lucky enough to have leftover beef?
Here are three ways to warm it up and keep the pretty pink center.
Lots and lots of eating.
Credit: alle12 / Getty Images
When hosting a small dinner party at home, many choose to serve a succulent,prime ribroast.
When reheating leftover prime rib, you definitely don’t want to lose that hard-won moist, pink inside.
Here is how to get it warm again without losing that delicious, tender juiciness.
To reheat slices in the oven, preheat to 250F.
It helps if you slice the prime rib before steaming.
Move the prime rib to aserving platterso it doesn’t continue to cook.
This will help keep as much moisture inside as possible.
Additionally, pour a few spoonfuls of remaining au jus sauce over the prime rib.
