Your mac and cheese can be just as delicious the next day.
Try these reheating tips to enjoy your cheesy noodles more than once.
Mac and cheese is the ultimate comfort food.
Credit: Beth Dreiling Hontzas; Styling: Mindi Shapiro Levine
There’s something so satisfying about that combination of pasta and ooey, gooey cheese.
Reheating Made Right
This classic recipe tends to lose something when youheat it up the next day.
Namely, the moisture.
It’s so disappointing.
How-To On the Stovetop
Zentner says the stovetop is best for reheating stirred mac and cheese recipes.
He also notes that this method works best forrecipes that are baked, rather than stirred.
