Five tips for selecting and storing gourds.
One thing we absolutely love to cook with in the fall is fresh pumpkin.
Pumpkin is also perfect for delicious, savory dishes:Pumpkin-and-Winter Squash GratinandPeanut-Pumpkin Stew with Hominy.
Credit: AlpamayoPhoto / Getty Images
If you’ve never used fresh pumpkins before, you might be confused about where to start.
Here are five easy steps to follow to pick out the best pumpkins and ensure they stay fresh.
Field pumpkin types are larger, have watery, stringy flesh, and are best for decorating.
The stem can break off, tearing the shell and leaving it susceptible to rot.
Examine Thoroughly
Look for deep nicks, bruises, and soft spotsall signs that rot has set in.
Don’t overlook the bottom of the pumpkin, which can sit for long periods in wet soil.
WATCH:How to Roast Pumpkin Seeds
4.
Store It Properly
Whole pumpkins should be kept in a cool, dry place.
Once cut, they should be wrapped tightly, refrigerated, and used within five days.
Puree or cube any left over, and freeze it for later use.
