Fresh corn is one of our favorite vegetables to eat during the summer months.
you might even make creamy summer desserts with this sweet vegetable.
The microwave can also come in handy when cooking fresh corn for aweeknight supper.
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Plus, it makes removing the husk and silks so much easier.
Here is our very easy method for to microwave corn on the cob.
it’s possible for you to set them on a microwave-safe plate if you wish.
Leaving the husks intact helps trap moisture, ensuring the kernels all cook evenly.
Step 2: Microwave the corn
Microwave on HIGH for three to five minutes.
If you like softer corn or if your ears are particularly large, microwave for an additional minute.
The corn will stay quite warm in their husks, so wait toshuck the cobsuntil just before serving.
The silk will char and be easy to wipe off.
Simply wrap a wet paper towel around each ear of corn.
Store ears loose in the fridge rather than in plastic bags to preserve their sweetness.
