But you might make your own Choco Taco at home.

In fact, there are many recipes on the Internet for other signature dishes from restaurants and fast-food places.

Luckily, the Internet did its thing, and recipes abound.

A stock photo shows a homemade Choco Taco.

They are the integral ingredient in your homemade Choco Taco.

Never heard of them?

The caramel-filled waffle cookie easily takes the shape of a taco shell once its warmed.

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This recipe comes courtesy ofkitchn.com.

Bring heavy cream to a boil, put on top of chocolate mix.

Let sit for a minute or two then stir thoroughly.

Fold in the chopped nuts.

Heat the stroopwafels on medium for 15 to 20 seconds on each side.

Shape the stroopwafels and let them cool.

Fill with ice cream and freeze for an hour.

Dip your taco in the chocolate dip.

Chick-fil-A Chicken

The Internet has numerous sites deciphering the ingredients and measurements of this wildly popular chicken.

Combine flour, sugar, salt, pepper and paprika until blended and place on a plate.

Combine egg and milk in a bowl for an egg wash and dip in the chicken.

Coat fully in the spice mixture.

Dredge the chicken again in the egg mixture and coat in the mix.

Heat the oil and fry the chicken for three minutes on each side.

Assemble sandwich, adding tomato, lettuce and cheese on a bun.

Heres a recipe fromThecountrycook.com.

Pour into four glasses and serve with an orange slice.

Heres the recipe according totasteofhome.com.

Add lime juice, cilantro and nutmeg then fluff with a fork.

Line a baking sheet with parchment paper.

In another bowl, whisk together buttermilk and butter.

Pour mixture over dry ingredients and stir using a rubber spatula just until moist.

Gently fold in the cheese.

Use a 1/4-cup measuring cup to scoop the batter evenly onto the baking sheet.

Bake for 10 to 12 minutes, or until golden brown.

For the topping, whisk together butter, parsley and garlic powder in a small bowl.

Brush the tops of the biscuits with the butter mixture.

Starbucks Eggwhite Bites

Somehow a coffee empire managed to make egg whites yummy and hip.

Heres how to make your own, courtesy ofthemodernnonna.com.

In a blender, add the egg whites, salt, cottage cheese and mozzarella cheese.

Mix for 20 to 30 seconds.

Place a silicone muffin tin on top of a baking dish and spray your muffin tin with cooking spray.

Add bell peppers and spinach to the bottom of every muffin cup, then add your egg mixture.

Place the baking dish with the muffin tin on top in the oven on a lower rack.

Add boiling hot water up to the halfway mark of the baking tray.

end the door and bake until set for at least 25 minutes without opening it.

These can be stored in the fridge for up to three days and microwaved if needed.

you might also let them cool and store them in the freezer for up to two months.

Bojangles Chicken

Talk about easy.

Snag them from the online Bojangles storehere.

Wendys Chocolate Frosty

Thisrecipefrom OneSweetAppetite.com makes eight generous servings of the favorite drive-through delight.

Dipping fries not included.

Pour the mixture into an airtight container and place into the freezer.

Whisk every 20 minutes for one to two hours, or until you reach the perfect frosty consistency.

The key tip is to use a mixer, not a blender, to concoct your creation.

Place an electric stand mixer bowl in the freezer for at least 10 minutes before using.

Scoop ice cream into the bowl.

Using a paddle attachment, beat on medium speed until ice cream is creamy.

This should take about a minute, scraping down the sides of the bowl with a spatula as needed.

Add mix-ins and beat on low speed just a few times until theyre mixed evenly throughout the ice cream.

Scoop mixture into four serving cups and dig in!

McDonalds apple pies

This treat counts as breakfast and is also a family favorite for road trips.

But you’re able to make the handheld pies yourself and for cheaper at home with thisrecipefrom BiggerBolderBaking.com.

Cook this mixture until most of the liquid reduces, and the apples have softened.

In a small bowl, mix the cornflour and water to make a slurry.

Stir this into your cooked apples and cook for 2 minutes to allow the filling to thicken.

Take the apple filling off of the stove and allow it to cool completely.

Roll out the puff pastry onto a floured surface, about 1/8-inch thick.

Cut into eight 4.56-inch rectangles and place them on two parchment paper-lined baking sheets.

Scoop about 1-2 heaped teaspoons of apple filling and lay it in the center of the pastry.

Cut three slits onto the top of the pastry to vent.

Brush the tops with egg wash, or a little milk, and sprinkle generously with cinnamon sugar.

It sounds appealing right?

Check it out here!