Here’s what to do if you oversalted your dish.
If its a soup or liquid dish, use a spoon to gently remove excess salt.
This doesn’t reduce the sodium intake, but it does reduce the perception of the salty flavor.
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
It helps by reducing the immediate salt flavor you would get by redistributing itthrough the potato, explains Edwards.
Sprinkle In Sugar
Believe it or not, a spoonful of sugar helps the recipe get balanced.
Adding a pinch of sugar can help to balance and neutralize an over salted dish.
