Take your decorating to the next level.
It is the most efficient way to lend true black to buttercream, icing, or fondant.
It’s also important to use food coloring gel or paste and not the food coloring liquid.
Credit: Westend61 / Getty Images
There are pros and cons to each, which we’ll discuss below.
This will not work for every recipe as some components influence taste and texture.
Here are some ingredients that will dye food black when added to recipes: