Because cold potatoes are the worst.
Lots of side dishes are delicious when eaten at room temperature.
Mashed potatoes are not one of those dishes.
Credit: Dotdash Meredith
They need to be smooth, creamy, and most of all, piping hot.
This is where yourslow cookercomes in.
This trick also helps to make cleaning the insert an easier task.
confirm to cover the potatoes during warming so moisture doesn’t escape.
Addbacon and blue cheesefor a celebratory steak dinner.
Chorizo and green chiles spice things up in thisTex-Mex version.
Or go for moreclassic mashed potatoesflavored with brown butter and herbs.
FoodSafety.gov.Tune into these important food safety tips for cooked potatoes.
