These expert tips will take your skills to the next level.
Don’t worry; grilling is fun and easy, especially when using a gas grill.
Fire up your grillsit’s time to cook!
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There are many techniques for cleaning the grates (even using an onion!
(Note: Always store your propane tanks outside.)
Seasoning your grates with oil is a good practice before and after grilling.
It helps create those signature grill marks, keeps food from sticking, and prevents rust from developing.
Then, if your grill is newer, hit the ignition button and hold it until the flame appears.
Once your burner is lit, twist on the rest of the burners to preheat the grill.
A good rule of thumb is 30 minutes."
In general, direct heat is great for grilling veggies quickly, searing meat, and grilling shellfish.
Sometimes, it takes a little bit of both.
And, “the skin on your forehead will feel similar when it is medium-well,” Montgomery says.
Allow the grill to cool completely before cleaning it.
Use more towels moistened with vegetable oil to finish wiping and seasoning the grates.
Dry it with a rag afterwards.
