Prepping makes all the difference in the end.
Anangel food cake, for example, bakes in an ungreased pan.
Other recipes call for greasing only the bottom of the pan and to omit the flour.
Credit: Getty Images
But manySouthern cakescall for greasing and flouring the pan.
And it’s easy as 1, 2, 3.
3 Things To Consider
Shortening, Butter, Or Oil?
Butter can sometimes worsen sticking problems, especially in cakes that are high in sugar.
Oil absorbs too much of the flour and can pool in the bottom of the pan.
Is Parchment Paper Necessary?
If your recipe calls for lining the bottom and/or sides of the pan with parchment, do so.
Some recipes combine greasing and flouring the pan with parchment.
Should You Use Nonstick Cooking Spray?
Some bakers report that cooking sprays leave residue that builds up and stains their pans over time.
Should You Use Nonstick Pans?
It’s best to not count on it, especially if the pan shows wear.
