Wax helps prevent bruising, over-ripening, and mold growth.
But eating a waxy apple may not be the best experience.
Dotdash Meredith Food Studios
Wax?
Credit:Dotdash Meredith Food Studios
Its trueapples naturally produce a coating of wax that protects the fruit from rain and drying out.
Growers add an additional food-grade wax after harvest to prevent bruising, over-ripening and mold growth, she explains.
The wax also helps to preserve nutrients.
While that may be the easiest, Edwards says there are other ways to remove apple wax.
Why Should You Remove Apple Wax?
Edwards emphasizes that removing the wax from an apple is truly a preference.
Is There Wax On Every Apple?
No, not all apples have an added wax coating.
Organic apples do not have an additional layer of wax applied, Edwards explains.
This means organic apples are likely to spoil faster and lose moisture faster.
