Say goodbye to harsh chemicals and keep your kitchen sink bacteria-free.
Getty Images / Jonathan Kitchen
Most home cooks agree that anorganized kitchenis helpful when prepping food and entertaining.
I typically grab my spray bleach cleaner and sponge to disinfect my kitchen sink once or twice weekly.
Credit:Getty Images / Jonathan Kitchen
I needed to find a better way.
I always clean off dirt and grime with dish soap first, says Stein.
Let the solution sit on the sink’s surface before rinsing.
Stein recommends at least 30 seconds for the hydrogen peroxide to sanitize the sink’s surface.
Then, use a sponge to scrub and clean all the areas gently.
Finish with rinsing the peroxide and any leftover grime with water.
Consider other areas within your home where you might typically use bleach.
Stein explains that its helpful in a shower.
Many have mixed baking soda and peroxide to clean grout and even unclog a slow drain.
