One of the great truths in this world is that cake is good.
Or at least we thought we were.
Now, it turns out we may have been cutting them the wrong way this entire time.
Credit: Catherine Ledner/Getty Images
Why You Shouldn’t Cut Your Cake In Wedges
Why?
Because cutting a wedge leaves two exposed surfaces, which will become dry and crusty in the fridge.
The leftovers aren’t nearly as moist and tender as on day one.
On the next day, turn the cake 90 degrees and cut another rectangular slice from the center.
Once again, push the two sides of the cake back together to preserve freshness.
To illustrate the century-old “scientific” method, Bellosput together a videofollowing the directions and accompanying illustrations.
