Five surefire tricks to the perfect prime rib.

Prime ribshould be well seasoned and tender on the inside, while deliciously crisp on the outside.

Here are our go-to tricks that ensure a perfect prime ribevery time.

Herb-Crusted Prime Rib

Credit: Victor Protasio; Prop Styling: Ginny Branch; Food Styling: Chelsea Zimmer

Step 1: Season Overnight

This is a hefty cut of meat.

We recommend 2 hours of sitting at room temperature before moving to the oven.

This fat can be seasoned with aromatics like rosemary, thyme, and garlic.