From slow cooker to oven, here’s everything you should know to make your best ham yet.
The holiday table isnt complete without a show-stopping main dish.
Here are our preferred methods for cooking a holiday ham andglaze recipesthat will make your meal memorable.
Credit:Victor Protasio; Prop Styling: Ginny Branch; Food Styling: Chelsea Zimmer
A glaze should be sugary and acidic.
With that as your guide, your options are limitless.
Brown sugar, honey, and maple syrup are classic sugar sources in a glaze.
Add spices like nutmeg and clove or ingredients like garlic and sage to impart the flavors you want.
City hams are cured in a saltwater brine and then smoked and cooked.
Cook pre-cooked hams at 325o F for 15-24 minutes per pound.
Pre-cooked hams should reach an internal temperature of 140o F.
