It’s easy to clean dirty stovetop grates thoroughly in just about 30 minutes with our step-by-step guide.
In general, its recommended to clean your stovetop grates once a week if you cook often.
Remove the grates and burner caps if needed for soaking and cleaning.
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Don’t useharsh chemicalsto clean the grates because they can damage the finish.
Enamel grates should be cleaned with dish detergent and scrubbed gently.
Submerge the grates and allow them to soak for 15 to 20 minutes.
Step 3: Scrub
Use a scour pad to scrub away any cooked-on gunk off the grates.
These are easier to clean than uncoated cast-iron grates.
Uncoated or chipped cast-iron grates should not be soaked in water becausethey will rust.
Place the grates on a baking sheet and warm them in the oven at 450oF for an hour.
Let them cool in the oven, then replace them on your stovetop.
Dry the stovetop with a clean, dry microfiber cloth.
Supplies to clean your stovetop grates shouldnt be too expensive.
Seasoning your cast-iron grates will prevent rust and discoloration.