Sinceprime ribis so delicious, you want to ensure you have enough toserve your guestsgenerously.
For example, you’re free to plan on a four-bone roast generously serving eight guests.
When in doubt, err on the side of buying too much.
Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle
Usingleftover prime ribis just as tasty when prepared the following day.
Plus, no proper Southern host wants to run out of the main attraction at her home.
A label that readsUSDAprimerefers to the actual quality of the meat.
What Is Prime Rib?
Rib eyes are steaks cut from the prime rib.
Are you interested in an incredible steak dinner made on a single pan in under 30 minutes?
This meal is possible.
Why Is Prime Rib So Special?
Surrounded by a thick cap of fat, fat-marbled muscle encircles the “eye.”
The prime rib, a muscle not heavily used, is tender, juicy, and extremely flavorful.
