Keep your Crock-Pot meals safe with this guide.
This function is particularly useful forholidaysor large gatherings, when multiple dishes need to be kept warm until mealtime.
To ensure your food remains safe, use a thermometer to check that it’s above 140F before serving.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
If the temperature has dropped, reheat it to 165F.
Stir the food occasionally to help distribute heat evenly, preventing any cooler spots in the dish.
Does Food Quality Suffer If You Use The Warming Function?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Dishes with pasta, rice, or potatoes can become mushy or overcooked if left for too long.
Cooked vegetables in soups or stews may also overcook, losing their texture and vibrant flavor.
Meats can stay tender, but prolonged warming can cause them to dry out.
