Like many other traditions, it is simply a matter of practicality.

For many households across the country, Easter morning starts the same way.

And for many households, the main course at Easter will be asweet and succulent ham.

Sweet-Hot Plum-Glazed Ham

Credit: Southern Living

As we explain below, people eat ham simply as a matter of practicality and availability.

By spring, the cured meat was ready to eatjust in time toprepare for the Easter feast.

But the best part of the holiday ham may just bethe leftovers.

For rich, unforgettable flavor, don’t forget to add the hambone to your nextpot of greens.