A guide to properly tucking turkey wings for the most even cooking.

It’s best to tie a piece of twine around the bird to keep the wings in place.

Southern Living French Onion Turkey on a platter to serve

Credit:Dane Tashima; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley

raw turkey on cutting board

Credit: Caitlin Bensel; Food Styling: Torie Cox

Thanksgiving turkey

Credit: Greg DuPree