Two favorite comfort food dishes in one incredible bread.

Here, weve replaced that water withsomething bettersavorypotlikkerleft over from cooked collards greens.

Place the potlikker in a microwavable measuring cup; microwave on HIGH until very hot, about 2 minutes.

Southern Living Hot Potlikker Cornbread on a plate to serve with honey and butter

Credit:Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster

Heat 4 tablespoons of the oil in a 12-inch cast-iron skillet over medium.

Using a 2-tablespoon scoop, carefully drop 6 balls of batter (1 inch apart) into skillet.

Transfer to a paper towel-lined plate.

Repeat procedure twice, adding 1 more tablespoon oil per batch.