white bakery loaf)
1cupgolden raisins
1cup(8 oz.)
gold rum
1/2cuppacked light brown sugar
1/2cupunsalted butter
1/4cupheavy cream
Directions
Preheat oven to 350oF.
Add bread and raisins; stir to combine.
Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall
Let stand 15 minutes, stirring occasionally.
Transfer to a lightly greased (with cooking spray) 13- x 9-inch baking dish.
Bake until golden and set, 45 to 50 minutes.
Cool on a wire rack.
Bring to a simmer; cook, stirring occasionally, until slightly thickened, 15 minutes.
Remove from heat; stir in cream and remaining 2 teaspoons vanilla.
Drizzle 1/2 cup sauce over bread pudding.
Serve with remaining sauce.
