Bestow good luck on New Year’s Day with bowls of Hoppin' John Soup.
Smoky flavor shoots through this good-for-you soup of peas and collards.
Johnny Autry
Ingredients
1/2(16-oz.)
Credit:Johnny Autry
Drain peas, reserving 1 1/4 cups liquid.
Remove turkey meat from bones.
Bring to a boil; reduce heat to medium, and simmer, stirring occasionally, 30 minutes.
Season with salt and pepper.
Serve over rice with Cornbread Croutons and parsley.