Everyone will be buzzing when these adorable treats hit the table.
Its used in the cake for both sweetness and the nice golden brown color it lends the sponge.
It will all come together after the flour is added.
Credit:Antonis Achilleos; Prop Stylist: Christina Daley; Food Stylist: Emily Nabors Hall
Meanwhile, the frosting is likehoney butter, but for cake.
Its the right balance of salty, sweet, and buttery.
Line a 12-cup muffin tray with 12 paper liners.
Stir together flour, baking powder, and salt in a medium bowl until combined.
Add eggs, 1 at a time, beating well after each addition.
Add honey and lemon zest, beating until combined.
Spoon evenly into prepared paper liners.
Transfer to a wire rack, and let cool completely, about 1 hour.
With mixer on low speed, gradually add powdered sugar, tupelo honey, and heavy cream.
Increase mixer speed to high, and beat until fluffy, 2 to 3 minutes.
Pipe or spoon onto cooled cupcakes.
Garnish with edible flowers (if using).
