I keep a bottle in the fridge all summer long.
If youre picturing a big bowl of leafy greens, thats just the beginning.
The main reason I love this sweet-tangy vinaigrette is that it is ridiculously versatile.
Credit:Johnny Autry; Food and Prop Styling: Charlotte L. Autry
Here are just a few of my favorite ways to use Honey Vinaigrette.
(In all of these recipes, just substitute theHoney Vinaigretterecipe for the suggested dressing.)
Not a fan of strawberries?
Citrus is another great option.
Try it in a sunnymixed citrus salad.
Two of my favorites are these bright and crunchyGreek Chicken BowlsandChicken Tortellini Salad.
Tomato Salads With Honey Vinaigrette
Like strawberries, tomatoes love white balsamic vinegar and honey.
ElevateCucumber Tomato Saladwith a drizzle of this vinaigrette.
Since its a vinaigrette, it’s pretty versatile.
With these ideas, youll make Honey Vinaigrette more than once a week.
