Honey and soy sauce are a powerhouse duo, especially when they team up with salmon.
The tangy, sweet combo is balanced by the rich umami of the soy sauce and the fish.
The quick sauce elevates salmon and makes it a family-friendly fish choice for weeknight dinners or even dinner parties.
Credit: Alison Miksch
Whisk together honey and next 4 ingredients in a small bowl.
Snap off and discard tough ends of asparagus.
Place asparagus, green beans, and next 4 ingredients in a large bowl, and toss to coat.
Place salmon in center of a heavy-duty aluminum foil-lined sheet pan.
Brush salmon with about 2 Tbsp.
Spread asparagus mixture around salmon.
Broil 4 minutes; remove from oven, and brush salmon with about 2 Tbsp.
Return to oven, and broil 4 minutes more.
Remove from oven, and brush salmon with remaining honey mixture.
Return to oven, and broil 2 minutes more.
