Fresh pineapple slices work well here too.

Hector Sanchez

Ingredients

2/3cuphoney

1(15.25-oz.)

Pour honey into a buttered 10-inch cast-iron skillet, tilting skillet to spread evenly.

Honey-Pineapple Upside-Down Cake

Credit:Hector Sanchez

Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until fluffy.

Whisk together flour and next 4 ingredients.

Whisk together buttermilk and eggs.

Add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture.

Beat just until blended.

Spread batter over pineapple.

Cool in skillet on a wire rack 10 minutes.

Invert cake onto a serving platter.

Drizzle with Honey Glaze.

Let cool 15 minutes before serving.