Finish cakes, cupcakes, or hams with a drizzle of this simple honey glaze.
Brushed across ourHoney-Pineapple Upside-Down Cake, it adds floral notes of honey and moisture.
But desserts aren’t the only option for this glaze.
Credit:Hector Sanchez; Prop Stylist: Caroline Cunningham; Food Stylist: Marian Cooper Cairns
Use it to finish off ahoney-baked hamfor that last hit of honey sweetness.
Learn how to make honey glaze, then dream up all the ways to use it.
Just bring all three ingredients to a simmer in a pan, then cook an additional minute.
Use immediately or store for future use.
Refrigerate for up to two weeks.
Reheat in a pan until liquid and warmed throughout before using as desired.
