you might even personalize the flavor by adding your favorite herbs, such as rosemary sprigs.
Once the mixture has cooled, chill until you are ready to use it.
This turkey stock will even make a delicious and comforting broth to drink.
Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Use this homemade turkey stock to makeOld-Fashioned Turkey GravyorMushroom Gravy.
Use turkey stock anytime your recipe calls for chicken stock.
Reduce heat to medium-low, and cook, occasionally skimming off and discarding foam, 1 12 hours.
Pour mixture through a fine mesh strainer into a large bowl, discarding vegetable mixture.
Cover; chill until ready to use.
