Hear those sleigh bells ringing?
It’s the holiday season.
We like to spice it with nutmeg and vanilla extract to call it our own.
Credit: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Audrey Davis
Ingredients
4cupswhole milk
12large eggs
14teaspoontable salt
1 12cupsgranulated sugar
34 - 1cup(6 oz.
to 8 oz.)
Gradually add sugar, and beat well, about 1 minute.
Stir in bourbon, vanilla, and nutmeg.
Remove from heat, and cool 1 hour.
Cover and chill at least 8 hours or up to 24 hours.
Gradually stir in cream.
Sprinkle individual servings with additional nutmeg.
