No-fuss wings you will want for every football game.
However, the layers of sauce brushed on the wings really elevate all the flavors of the marinade.
As it cooks, the glaze develops a sticky coating that makes this a fun and messy appetizer.
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Lydia Pursell
Transfer 1/2 cup of the sauce mixture to a small bowl, and reserve for later use.
Add chicken wings to the remaining 1/2 cup sauce mixture in large bowl; toss until fully coated.
Refrigerate for at least 30 minutes or up to 4 hours.
Place marinated chicken wings on oiled grates over lit side of grill; discard marinade.
Transfer chicken wings to unlit side of grill, placing wings skin side up.
Brush with half of the reserved sauce mixture.
Brush chicken wings with remaining half of sauce mixture.
Transfer wings to a platter; garnish with sliced green onions.
