Bread, pasta, beer these are some of my favorite things to consume.
In the last two years, Ive learned to adjust to a mostly gluten-free lifestyle.
(Istill drink my beer: Nobodys perfect.)
Sharon Steinmann/The Penny Hoarder
We have tried a lot of gluten-free bread brands over the last couple of years.
Theyre not all created equal.
This helps prevent crumbles and resolves some of the overwhelming dryness.
The selection was a happy accident.
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The taste of BFree Gluten-Free Sandwich Bread is nothing special.
What is remarkable to me is how well it stays together and the size of the slices.
Cost:$5.99Where I buy it:CostcoRating:5 slices out of 10
5.
The bread crumbles easily and it usually takes a sip of water between bites to help it go down.
And Udis succeeds where Rudis succeeds availability and variety.
Like Rudis, however, its not themostreliably crumble-free bread.
The slices are tiny and the taste is nothing noteworthy.
Overall, Udis holds up a little better than Rudis and is less dry.
Unfortunately, it is not consistently carried at any store where I shop.
And the best part?
Its slightly cheaper than some of the more easily available loaves.
Trader Joes Gluten Free Whole Grain Bread
Who doesnt loveTrader Joes?
More importantly, they carry a really good loaf of gluten-free bread.
Its light and fluffy, contrasting the typical cardboard feel and taste of your run-of-the-mill GF breads.
TJs version is even more convincing than Kinnikinnicks: This stuff tastes like real, gluten-packed bread.
And, like Kinnikinnick, its cheaper than Udis and Rudis.
Dont fall prey to the wide availability of the most well-known brands.
Theyre more expensive and not as tasty.
Where I buy it:Trader Joes (did you have to ask?)
Rating:8.5 slices out of 10
1.
Yet I havent heard anyone talk about it.
Why is La Brea such a great find?
This bread is also delicious and airy and doesnt crumble when youre making or eating your sandwich.
From taste to consistency to price, it is a fantastic GF bread investment.
Bake thesespecial holiday breadsat home, no matter the time of year.
Timothy Moore is a writer and editor in Germantown, Ohio, who loves to eat.
In fact, hes been doing it since the day he was born.
Probably not as good as youd like.
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